Prager Port Sangria



 1 liter Orange Juice

 1 liter Bone Daddy's Margarita Mix

 1 750 ml. Prager Port

1 oranges sliced

1 lemon cut in wedges

1 lime cut in wedges

½ pound Cherries, pitted and halved

 ½ pineapple cut in 1” cubes


Mix Orange Juice, Margarita Mix and Prager Port together in large pitcher.

Add all fruit, place in refrigerator or cooler surround by ice and allow to chill and marinate several hours, if possible overnight.

Makes 2.75 liters

Serve on the rocks, and enjoy!